First attempt at laminated dough! Croissants from scratch. I had an issue with the butter breaking through the dough during the folds- advice on how to fix that for next time? :
Laminated Dough — The Culinary Pro
Quick Puff Pastry | The Step-by-Step Process - Baker Bettie
Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com