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It was like attempting to climb Everest' - Michelin starred chef Tom Kerridge reveals how he lost 12 stone - Independent.ie
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Tom Kerridge's Proper Pub Food
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Tom Kerridge's Proper Pub Food by Tom Kerridge
24+ Kerridge Proper Pub Food Recipes Place the egg yolks Dijon mustard and white wine vinegar in a food processor and blend until smooth.
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