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A student serves a sauce on asparaguses during a session on English dinning during the Intensive Etiquette Courses at the Institut Villa Pierrefeu in Glion near Montreux, western Switzerland, October 22, 2013.
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A sign addressed to the kitchen requesting the main course is pictured during a session on English dining during the Intensive Etiquette Courses at the Institut Villa Pierrefeu in Glion near Montreux,
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